Pure Encapsulations, part of the Atrium Innovations family, is proud to be featured in this recent FoodNavigator-USA article with Barry Ritz, Vice President of Scientific and Regulatory Affairs at Atrium Innovations.
Pure Encapsulations® is proud to announce that the Nutrition Business Journal® has named Atrium Innovations the 2016 Award Winner for Achievement in Science and Innovation. As an Atrium Innovations brand, we look forward to the official awards ceremony at which this distinguished honor will be presented, as part of the annual NBJ Summit, June 13-16, in Dana Point, California. […]
Pure Encapsulations® is proud to announce that we have received gluten-free certification from The Gluten-Free Certification Organization (GFCO). At Pure Encapsulations, our products are free from: Wheat and gluten Egg Peanuts Coatings and shellacs GMOs Magnesium stearate Trans fats and hydrogenated oils Artificial colors, flavors and sweeteners Unnecessary binders, fillers and preservatives Pure Encapsulations is […]
PRESS RELEASE FOR IMMEDIATE RELEASE New book With Contributing Author Kelly Heim, PhD Provides Detailed Overview Of Recent Developments In The Field of Antioxidant Polymers September 12, 2012— Sudbury, MA – Pure Encapsulations, a leading manufacturer of research-based, hypoallergenic nutritional supplements, announces the release of a new book entitled, “Antioxidant Polymers: Synthesis, Properties, and Applications” […]
The PureBi•Ome™ product line offers four formulas that each combine a 4-strain blend of probiotics, backed by over 15 years of research, with a selection of active ingredients, including Saccharomyces boulardii, l-glutamine, n-acetyl-l-cysteine (NAC), broccoli concentrate, or cranberry extract for condition-specific support.*